"Recognized by the New York Times, New York Magazine and New York Observer as one of the best new restaurants"-park avenue
"After a fleeting, but lovely season as Park Avenue Summer, the restaurant on the Upper East Side of Manhattan has undergone a remarkable 48-hour transition to Park Avenue Autumn. The seasonal premise of the restaurant is evident in each aspect of its physical design, cuisine, and beverage program. Talented chef Kevin Lasko created the autumn-inspired menu with contemporary classic dishes. The menu's focus evolved from showcasing summer's most vibrant flavors at their freshest, to taking autumn's harvest and featuring it with diverse techniques, like roasting and braising." -park avenue
100 E. 63rd St., New York, NY 10021
at Park Ave. 212-644-1900
see more at http://parkavenyc.com/spring/
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